Chef Meg Galvin provided pre-holiday cooking advice on WVXU Faculty & Staff, Food, In the Media Nov 29, 2021
Food Sensory Science Seminar on Dec. 3 is open to all Academics, Faculty & Staff, Food, Students Nov 22, 2021
Surge Cupboard receives donations from Medical Assistants professional group Community, Food, Students Oct 29, 2021
Surge Cupboard receives more donations; Oct. 21 Farmer’s Market provides produce for students Community, Food, Students Oct 20, 2021
Surge Cupboard’s unused food will become meals prepared by La Soupe Community, Food, Students Mar 15, 2021
Join the Alumni Association Mardi Gras “Party in Place” on Feb. 16 Alumni, Food, Fundraisers Feb 3, 2021
Win a holiday gift from the Alumni Association– a Mardi Gras party! Celebrations, Faculty & Staff, Food Dec 21, 2020
Chef Yek will lead “cook-along” event for Cincy Museum Center on Oct. 23 Community, Faculty & Staff, Food Oct 19, 2020