Surge Cupboard seeks volunteers to assist Spring students Faculty & Staff, Food, Students Feb 8, 2022
Chef Meg Galvin provided pre-holiday cooking advice on WVXU Faculty & Staff, Food, In the Media Nov 28, 2021
Food Sensory Science Seminar on Dec. 3 is open to all Academics, Faculty & Staff, Food, Students Nov 21, 2021
Surge Cupboard receives donations from Medical Assistants professional group Community, Food, Students Oct 28, 2021
Surge Cupboard receives more donations; Oct. 21 Farmer’s Market provides produce for students Community, Food, Students Oct 19, 2021
Surge Cupboard’s unused food will become meals prepared by La Soupe Community, Food, Students Mar 14, 2021
Join the Alumni Association Mardi Gras “Party in Place” on Feb. 16 Alumni, Food, Fundraisers Feb 2, 2021