Celebrate Culinary and Pastry accreditation with a free cookie! Academics, Food, Success Stories Mar 8, 2022
Surge Cupboard seeks volunteers to assist Spring students Faculty & Staff, Food, Students Feb 8, 2022
Chef Meg Galvin provided pre-holiday cooking advice on WVXU Faculty & Staff, Food, In the Media Nov 28, 2021
Food Sensory Science Seminar on Dec. 3 is open to all Academics, Faculty & Staff, Food, Students Nov 21, 2021
Surge Cupboard receives donations from Medical Assistants professional group Community, Food, Students Oct 28, 2021
Surge Cupboard receives more donations; Oct. 21 Farmer’s Market provides produce for students Community, Food, Students Oct 19, 2021
Surge Cupboard’s unused food will become meals prepared by La Soupe Community, Food, Students Mar 14, 2021