Celebrate Culinary and Pastry accreditation with a free cookie! Academics, Food, Success Stories Mar 9, 2022
Surge Cupboard seeks volunteers to assist Spring students Faculty & Staff, Food, Students Feb 9, 2022
Chef Meg Galvin provided pre-holiday cooking advice on WVXU Faculty & Staff, Food, In the Media Nov 29, 2021
Food Sensory Science Seminar on Dec. 3 is open to all Academics, Faculty & Staff, Food, Students Nov 22, 2021
Surge Cupboard receives donations from Medical Assistants professional group Community, Food, Students Oct 29, 2021
Surge Cupboard receives more donations; Oct. 21 Farmer’s Market provides produce for students Community, Food, Students Oct 20, 2021