News: Academics
Accepting Cincinnati State's award from the Cincinnati International Wine Festival: Front row - Elliott Ruther, Chief of Advancement & Executive Director of the Cincinnati State Foundation; Yvonne Baker, Dean of the Business Division; Sarah Gagnon, Executive Director of CIWF; Michael Whitley, Director of the Midwest Culinary Institute. Back row - CIFW leaders and staff members.
Students in the "operating room" at Scrubs Camp 2025
Culinology Team members Toni Halstead, Bryan Higgins, Bryce Czechorski, and Aden Maddux and advisors Grace Yek and Karen Dewitt
Caliegh Griffith explains how writing is like baking cookies
Back – Tyrek Heath, Ingrid Perez, Melissa Goetz, Angela Aridge, London Hayden, Mrs. Erma White, Mrs. Sarah Gray, Dr. Sandra Dees, Mr. Vada Stephens, Ms. Latoya Chambers, Eduardo Garcia Armenta, Naphtali Hanley. Front – Loretta Ward, Nicole Ward, Wilber Lopez Gonzalez, Andre Allen.
These graduates loved attending Commencement!
Faculty members Zane Decker and Matt Spetz described advanced manufacturing tools to Lt. Gov. Tressel
Community Leadership Certificate graduates celebrated their achievement