News: Students
EVT 172 class in Colorado (from left): La'Star Pugh, Nick Smith, Natalie Carballo, Galy Jasso, Lisa Bacu, Melissa Goetz, Dr. Ann Gunkel, Ian Denney, Devon Peters
Wilber Gonzalez (right) received a Great Wolf Lodge scholarship for his academic and leadership success
Frank Deets on his "Bread-a-Licious" show on the Eat This TV Network
TRIO 2025 graduates: Michael Marquet, Melissa Goetz, Grace Pennington, Radhika Diyali, Shonta Binford, Bintou Diallo, Cincinnati State President Monica Posey, Alexandra Zunze, Wilber Lopez Gonzalez, Loretta Ward, Ingrid Perez, Arian Gibson, and Nathanael Ben Israel
Accepting Cincinnati State's award from the Cincinnati International Wine Festival: Front row - Elliott Ruther, Chief of Advancement & Executive Director of the Cincinnati State Foundation; Yvonne Baker, Dean of the Business Division; Sarah Gagnon, Executive Director of CIWF; Michael Whitley, Director of the Midwest Culinary Institute. Back row - CIFW leaders and staff members.
Students in the "operating room" at Scrubs Camp 2025
Culinology Team members Toni Halstead, Bryan Higgins, Bryce Czechorski, and Aden Maddux and advisors Grace Yek and Karen Dewitt
Caliegh Griffith explains how writing is like baking cookies
Back – Tyrek Heath, Ingrid Perez, Melissa Goetz, Angela Aridge, London Hayden, Mrs. Erma White, Mrs. Sarah Gray, Dr. Sandra Dees, Mr. Vada Stephens, Ms. Latoya Chambers, Eduardo Garcia Armenta, Naphtali Hanley. Front – Loretta Ward, Nicole Ward, Wilber Lopez Gonzalez, Andre Allen.
These graduates loved attending Commencement!