Chef Meg Galvin provided pre-holiday cooking advice on WVXU

Faculty & Staff, Food, In the Media

Nov 29, 2021

Faculty member Chef Meg Galvin joined a group of food experts who provided pre-Thanksgiving advice on WVXU’s Cincinnati Edition radio show on Nov. 22.

If you’d like to start getting ready now for your next holiday feast, and learn Chef Galvin’s tips for preparing savory sweet potatoes, you can listen to Meg and the other panel members (Chef Brad Bernstein, owner of Red Feather and Dutch’s restaurants; and Cincinnati Enquirer food writer Keith Pandolfi) at the Cincinnati Edition website.