CFS graduates Alicia Manley and Nicole Hatfield, CFS Program Chair Grace Yek, and CFS graduate Matt Schmidt in the Culinary & Food Science Lab. (Photo by Ann Thompson, WVXU)
Successful Culinary & Food Science grads are focus of WVXU report: Alumni
Sydney Bechmann, class of 2019, Gabrielle Rapp, class of 2023, and Rhonda Bechmann, class of 2011, are proud grads of Cincinnati State's MLT program
CState students presented their research at Ohio Space Grant Consortium Symposium
Reporting and photos provided by Abbey Yee
Student Ashley Meyer, faculty members Abbey Yee and Jeremy Huber, and student Emmy Bursk represented Cincinnati State at the 2023 Ohio Space Grant Consortium Symposium
Trustees, Foundation Board members, and College staff shared ideas at the July Retreat - Photo provided by Elliott Ruther