Cincinnati State celebrates Master Chef John Kinsella’s contributions to the College
Members of the College community who worked with Master Chef John Kinsella are invited to join a gathering on Monday, July 31, starting at 4:30 p.m., in the Summit Restaurant, to celebrate Master Chef Kinsella’s tremendous impact on the Midwest Culinary Institute and the thousands of students and colleagues he inspired.
The event is hosted by the Midwest Culinary Institute and the Cincinnati State Foundation.
A program will take place from 5 to 5:30 p.m., followed by a small meal and desserts. The program will be available via Zoom for those who are not able to attend in person.
- Click this link to RSVP if you will attend the celebration in person.
- To request the Zoom link, please send an email message to Lauren Todd (lauren.todd@cincinnatistate.edu).