Culinology Team members Toni Halstead, Bryan Higgins, Bryce Czechorski, and Aden Maddux and advisors Grace Yek and Karen Dewitt
Culinary & Food Science students earned 2nd place in national competition
Caliegh Griffith explains how writing is like baking cookies
Back – Tyrek Heath, Ingrid Perez, Melissa Goetz, Angela Aridge, London Hayden, Mrs. Erma White, Mrs. Sarah Gray, Dr. Sandra Dees, Mr. Vada Stephens, Ms. Latoya Chambers, Eduardo Garcia Armenta, Naphtali Hanley. Front – Loretta Ward, Nicole Ward, Wilber Lopez Gonzalez, Andre Allen.
These graduates loved attending Commencement!
Faculty members Zane Decker and Matt Spetz described advanced manufacturing tools to Lt. Gov. Tressel
Community Leadership Certificate graduates celebrated their achievement
Sarah Allan, LaToya Chambers, President Monica Posey, and Jayne Dressing at the WILD graduation event
Recipients of 30 year Service Awards: George Armstrong, Tim DeWald, Tom Hale, Peggy Rolfsen, Connie Rose
Bob Nields leads a class activity for students at River City Correctional Center