Virtual College Info Session - Culinary & Food Science Bachelor's Degree

Detailed data available on the College Intranet:
Institutional Research > Enrollment Dashboards

2021 SUMMER Semester
(Updated Apr. 7, 2021)

• Headcount (non CCP/WDC): 1,869
• Headcount (CCP): 65
• Credit Hours (non CCP/WDC): 13,236

2021 SPRING Semester
(Updated Mar. 17, 2021)

• Headcount (non CCP/WDC): 6,217
• Headcount (CCP): 2,309
• Credit Hours (non CCP/WDC): 49,251

2020 FALL Semester
(Updated Dec. 2, 2020)

• Headcount (non CCP/WDC): 6,389
• Headcount (CCP): 2,076
• Credit Hours (non CCP/WDC): 54,062

 
2020 SUMMER Semester
(Updated Aug. 19, 2020)

• Headcount (non CCP/WDC): 3,446
• Headcount (CCP): 227
• Credit Hours (non CCP/WDC): 22,756

2020 SPRING Semester
(Updated Feb. 5, 2020)

• Headcount (non CCP/WDC): 6,430
• Headcount (CCP): 2,283
• Credit Hours (non CCP/WDC): 54,356 (+2.6% above SP19 census date)

2019 FALL Semester
(Updated Dec. 4, 2019)

• Headcount (non CCP/WDC): 6,834
• Headcount (CCP): 1,684
• Credit Hours (non CCP/WDC): 56,835

2019 SUMMER Semester
(Updated July 31, 2019)

• Headcount (non CCP/WDC): 4,985
• Credit Hours (non CCP/WDC): 28,914

2019 SPRING Semester (14th day, with CCP/WDC)